الكمية المتوفرة حالياً :
كرنب زينة- كرنب زهور
رمز المنتج : 10002204

"Kale (Brassica oleracea var. viridis) is an edible green in the cabbage family that's cultivated as a vegetable. Kale is also called walking stick kale or collard greens. This species is pollinated by bees.
* Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.

Tips from Garden Coaches

Brassica plants develop thick, succulent parts that are both visually appealing and delicious once cooked, easy to grow.
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Interesting Facts

Kale was brought to California sometime during the end of the 18th century. It was originally grown to feed cattle. Sweeter than collard greens, kale is nutritious and has a high calcium content. Leaves can be eaten raw in salads or cooked. The stalks are so strong that they were often used to make homemade walking sticks.

Symbolism

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Characteristics

Plant Type
Herb

Lifespan
Biennial

Plant Height
40 cm
Spread
40 cm
Habitat
Garden
Flower Color
WhiteYellow

Conditions Requirement


Difficulty Rating
Kale is super easy to take care of, with resistance to almost all pests and diseases. It is a perfect option for gardeners with brown thumbs.


Sunlight
Full sun to partial sun


Hardiness
-40 ℃


Hardiness Zones
3-9


Soil
Clay, loam, sand; well drained; slightly acidic, neutral, slightly alkaline


Care Guide


Water
Moisture-loving, keep the soil moist but do not let water accumulate.


Fertilization
Fertilization once in spring.


Pruning
Trim the diseased, withered leaves once a month.


Planting Time
Early spring, Late summer, Early winter


Propagation
Sowing


Potting Suggestions
Needs excellent drainage in pots."

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